Phytoboost B L
Combating oxidative stress naturally
Oxidative stress results from imbalance between levels of antioxidants and reactive oxygen species. Oxidative stress occurs when its equilibrium is upset by excess levels of reactive oxygen species or depletion of antioxidant defenses.
Research for new bio-efficient antioxidants has particularly focused on natural antioxidants to respect the consumer concerns over safety and toxicity. Grape seeds and by-products of wine and green tea extracts processing provide an abundant source of flavonoids.It has been reported that the antioxidant potential of grape seed is twenty and fifty fold greater than vitamins E and C, respectively arising from increased levels of polyphenols proanthocyanidins.
PHYTOBOOST B L, is a unique formulation of water soluble source of poly-phenols and powerful chelators, representing an efficient source of antioxidant, reinforcing the natural antioxidant defense system and offering a good tool to keep meat quality stable.
Causes of oxidative stress are various :
- Disease Challenge (bacteria & virus)
- Fast growth
- High metabolic demand
- Heat stress
- Oxidized fat
- Dietary Sources of Free Radicals
- hatching & transportation
- Provides extra support during stress
- Reduces mortality
- Improve growth and feed efficiency
- No residues
Broilers: 500-1000 ml/l drinking water under stress or prior to slaughter (7 days)
Others: 200-300 ml/l drinking water